What is mini chedars?

Mini cheddars are small, bite-sized versions of the classic cheddar cheese cracker. They were originally created by a British company, Jacobs, in 1984. Today, they are produced by several different companies and are widely available in the UK and other countries.

Mini cheddars are made from a doughy mixture of wheat flour, vegetable oil, and cheese. They are typically baked until golden brown and crispy, resulting in a crunchy and savory snack.

Mini cheddars come in a variety of flavors, including plain cheddar, cheese and onion, sour cream and chive, and barbecue. Some brands also offer sweet flavors, such as caramel or honey.

Mini cheddars can be eaten on their own as a snack or added to lunchboxes or party platters. They are also often used as a topping for soups and salads or crushed up and used as a breadcrumb replacement in recipes.